Garlic is the almighty flavor agent that comprises the aromatic foundation for everything from stews to roast beef to vegetable stir fries. While most of us buy a head or two every time we go ...

As a crunchy, savory base, fries can be upgraded with your favorite meats, cheeses, veggies, and sauces. Here are some of the ...

Ready to dunk? Sweetgreen’s Ripple Fries launch on menus nationwide on March 4. Here's what we thought of the first fries to ...

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

Today, french fries, curly fries and garlic fries are served at thousands of U.S. restaurants. Diners are used to — and maybe even expect — the phrase “Would you like fries with that?” ...

Think French fries, but with garlic cloves and fresh herbs thrown into the hot oil towards the end of the cooking time. Cut the short ends off each potato (but don’t peel it) so that it can sit ...

This decadent brunch is guaranteed to get your day off to a delicious start! I like to think of it as a naughtier version of Eggs Benedict. With a few cheats like shop-bought fries and Hollandaise ...