11. Bake for 15-20 minutes, or until golden brown. Remove and allow the crackers to cool for around 10 minutes before lifting them from the tray. 12. Enjoy your lavash crackers with hummus, baba ...

My first taste of rempeyek - savoury Indonesian crackers - was the ... flavoured while others included garlic, shallots and/or kaffir lime leaf. Even when recipes didn’t call for curry leaves ...