Since your garlic chips need to be crispy to elevate the texture of your dish, here are some tips to give you a crunch on every bite. Be sure to cut your garlic as thin and evenly as possible.

If using the oven: Bake for 2-3 hours, or until the zucchini chips are crispy. Flip the chips halfway through (around the 1-hour to 1 hour 30 minute mark) to ensure even drying and crisping.

Enter Roe’s garlic skin chips, which she demoed how to make on a recent Instagram Live session. She uses garlic, but notes that you can use onion or shallot skins as well for a similar effect ...