The homemade chili oil sauce is definitely on the spicy ... I built the dish with 99-cent ramen noodles, but you could also use rice or udon noodles, lo mein or even plain spaghetti.

Add noodles and cook according to package ... In a large skillet or wok, heat oil over medium-high heat. Add garlic and sauté until fragrant but not colored, about 30 seconds.

The hot chili noodles with kale chips from ... To make the sauce, whisk together the garlic, sambal oelek, sesame oil, soy sauce and rice wine vinegar in a bowl large enough to fit the noodles ...

She whisked together soy sauce, garlic, sugar, rice vinegar, sesame oil, hot chili oil, canola oil, and hot water. The Food Network host placed the noodles in a bowl, poured the sauce on top ...

This is a quick udon to satisfy that craving for a warming bowl of noodles ... both soy sauces, the rice wine vinegar, sugar, chilli oil and the minced garlic and ginger in a bowl until well ...

and 2–3 tablespoons chili oil (depending on desired heat) in a large bowl; season with salt. Add noodles and toss to coat. Top with scallion greens and drizzle with more chili oil. Ingredient ...