coating both shrimp and salmon in a sticky glaze that caramelizes in the pan. And the garlic butter rice? It’s so good you’ll want to eat it straight from the pot. It’s a perfect balance of ...

Add the cilantro leaves and butter to the skillet and stir to coat. Transfer the shrimp and mushrooms to a platter and garnish with the sliced garlic. Serve the shrimp with yellow rice and lime ...

Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...

Add the olive oil and shrimp, and sprinkle with salt and the garlic powder ... Scooch the rice to one side of the pan, lower the heat to medium and melt the butter on the empty side of the ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor ... tie together the sweetness of the potato and the plump savory profile ...

Add the shrimp shells; cook over moderately high heat, stirring often, until beginning to brown, about 3 minutes. Add the chopped fennel, onion, celery, carrot, garlic, fennel seeds and Aleppo ...

These garlic butter shrimp require just a handful of ingredients and are incredibly easy to prepare. With only a few minutes ...