Baby potatoes: You can use whole potatoes, cut into quarters. Yukon gold or red potatoes are the best option for roasting if you use whole potatoes. Roasted garlic: If you are in a rush, you can ...

Drain the potatoes and pat dry. Discard the herbs and garlic. Cut the potatoes in half and transfer to a large bowl. Add the olive oil and crushed red pepper. Tear the remaining rosemary and thyme ...

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

This curried compound butter combines roasted garlic and aromatic herbs, creating a flavourful upgrade for bread, fish, meat, or veggies.