While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe. Here's everything you need to know.

Essentially, garam masala tastes like a complex blend of all the ingredients listed above. The fragrant, sweet, warm, and spicy blend is used to add a unique depth of flavor to all sorts of dishes.

Story by Cooking Chew • 4mo You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, if you’re allergic to specific ingredients in the spice mix, or you just can ...

Curry powder is used as a seasoning, adding flavor and color to a dish. Common ingredients include cardamom, dried chile, cinnamon, clove, coriander, cumin, fennel, fenugreek, mace, nutmeg, red ...

1 teaspoon whole cloves 1 teaspoon grated nutmeg ½ teaspoon ground saffron (optional) Put the cumin, coriander, cardamom, peppercorns, cinnamon and cloves in a dry heavy skillet over medium-high ...

Garam masala is a warming spice blend born in Indian cuisine, and it’s usually composed of cinnamon, cloves, cardamom, peppercorns, and cumin, though depending on the maker, there might be a ...

And this recipe for garam masala, one of three featured in her new, beautifully photographed cookbook, “Feast: Food of the Islamic World” (HarperCollins, $60), is just what you and any serious ...

Add 1 teaspoon garam masala, ½ teaspoon salt, ⅛ teaspoon teaspoon salt, ⅛ teaspoon pepper, and half of zucchini noodles and cooking, tossing frequently until crisp-tender, about 1 minute.