Beauty influencer Farah El Kadhi has died after suffering a suspected heart attack while onboard a yacht in Malta. She was 36. Sources told the Times of Malta that Kadhi was on vacation in the ...

Tragedy as beauty influencer Farah El Kadhi dies aged 36 after 'heart attack on a yacht' during holiday in Malta Influencer Farah El Kadhi died of a suspected heart attack on June 17 She was on ...

Tips to Make Sour Kadhi How to Make Curd Sour If your curd lacks sourness, add a pinch of salt to it and leave it covered at room temperature in the kitchen for 7-8 hours or overnight. This simple ...

The smoothness of kadhi is a defining factor that elevates its overall taste and appeal. The texture of kadhi plays a crucial role in the dish’s experience, making it as enjoyable to the palate ...

Kofta kadhi simply refers to a kadhi-like preparation with the addition of fried kofta balls. These koftas may be made using vegetarian ingredients or non-veg ones like chicken mince. The recipe below ...

Take kadhi, for instance. A healthy mix of dahi, besan, and some spices makes kadhi a wholesome dish to swear by. But dunking the indulgent pakodas in it could add some extra calories to your body.

While these two dishes are worlds apart from each other, recently, someone made kadhi pani puri, and people are having a hard time digesting it. Kadhi meets pani puri in this latest food experiment.

Strain the thick tamarind water which was soaked two hours back. Add this to the kadhi and simmer for another 10 minutes. For tempering, heat the oil in a tempering or small frying pan.