Yukon Golds are a little bit earthier and sweeter. Russets are the classic mashed potato. They have a drier texture. Both are great. I like Yukon Golds because they have a nice, butteriness to them." ...

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...

Mashed potatoes might be a classic Thanksgiving side, but the dish’s one-note consistency doesn’t take advantage of the potato’s full potential. These alternatives, on the other hand ...

These rolls don’t require wonton wrappers, but instead call for sliced white sandwich bread that’s rolled out and flattened to encase the pillowy mashed potato filling.

Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the grill pan until seared on both sides. When cooked through brush with some of the ...