Heat the vegetable oil in a large frying pan and when hot add the gammon. Cook until sealed off on all sides and then add the parsnip, celery and onions. Cook until golden and then add the honey ...

Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the grill pan until seared on both sides. When cooked through brush with some of the ...

Champ is a potato specialty in Ireland and is one of my favorite side dishes. Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes.

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...