Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

Mashed potatoes will vary from one kitchen to another, so start with 1 cup of breadcrumbs and add more as needed. I use Panko breadcrumbs, but you could use plain or Italian-seasoned breadcrumbs ...

Pro Tip:If you’re frying up a lot of patties and want to keep these warm in the meantime, place the fried potato cakes on a baking sheet lined with aluminum foil or parchment paper, and place in ...

2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...

Finally, it’s baked until the entire cake is crispy all over. If you’re a mashed potato lover, try this dish. It tastes like a coarse, garlicky mash with a delicate, golden crust.