adding a splash of water if necessary, until they are bright green but still retain a bit of bite. Serve the gammon steaks with the pineapple on top, with the stir-fried sprouts and chips alongside.

Place the gammon in a pot and add the onion, celery and cloves. Pour in water to half way up the gammon, cover with a lid and place in oven. Cook until fork tender – turning half way through the ...