Yet, there’s one thing I hate about most ham: the glaze. Because it's so often saccharine ... entire preparation from a raw “higher-welfare gammon.” I didn’t have the time to invest ...

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together ...

There's a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. A gammon isn’t just for ...

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together ...