It's hard to beat gammon, egg and chips for a classic British dinner. This has double the egg for hungry appetites. A few peas wouldn't go amiss either. Preheat the oven to 200C/180C Fan/Gas 6.

adding a splash of water if necessary, until they are bright green but still retain a bit of bite. Serve the gammon steaks with the pineapple on top, with the stir-fried sprouts and chips alongside.

Step 2 Place your soaked or pre-boiled gammon in a large pan of cold water and add 1 roughly chopped onion, 3 roughly chopped carrots, 1 roughly chopped celery stick, 1/2 garlic bulb cut ...

Jamie takes on three classic comfort foods, making ham, egg, and chips with pineapple, and a pasta dish with crab. Plus, he bakes a chocolate cake masterpiece with his daughters.