Using an offset spatula, spread in an even layer, leaving a 1/2" border on all sides. Top with remaining cake, trimmed side down. Refrigerate cake until ready to use. Bakery-Style Frosting & Assembly ...

Namoura is a Lebanese cake made from semolina flour and soaked in syrup while it’s still warm, so it’s sticky sweet in the best way possible. Amanda Saab, a social worker and home cook who ...