Stay ahead with unbiased news, expert commentary, and in-depth features on global topics. As a trusted provider of data and insights, Just Drinks collaborates closely with industry leaders and ...

A New Year's tradition for this column is to feature a value wine that won't break the bank and can still be enjoyed in the glass rather than poured into a cooking pot. This year we've selected a ...

E&J Gallo is hoping to extend rosé wine’s appeal to younger drinkers with a pink pinot grigio under its Barefoot brand. The tipple, available now, is an 11.5% abv wine described as ‘crisp and fruity’, ...

Frankly, the latest wine trend is likely to leave some oenophiles choking on their Chablis. After seeing fruit-flavoured lagers and ciders taking the UK drinks market by storm over the past few years, ...

Pinot Grigio, which also goes by the name Pinot Gris, is capable of producing far more complex wines than it often gets credit for. Brian Freedman is a wine, spirits, travel, and food writer; event ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Although these grayish-blue grapes have been cultivated for centuries in Europe, the versatile varietal is one of the fastest-growing white wines in America today. Grown in Burgundy since the Middle ...

Wine snobs scorn Pinot Grigio, but Lettie Teague ignores their withering glances on a taste-a-thon that uncovers some truly admirable bottles. I've rarely been as embarrassed when ordering wine as I ...