A Festive Mardi Gras Treat
The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...
called a galette de rois or pithivier. The layers of flaky dough lined with delicate filling are a perfect treat for breakfast, lunch, dinner or dessert during Mardi Gras. Some of the French ...
The sugar on top of the cake is typically dyed in the colors of Mardi Gras – purple to represent ... Francophone countries had the Galette des Rois. Spain had the Rosca de Reyes, Portugal ...
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It’s Time to Order Your Galette Des Rois and King CakeThe New Year doesn’t start for me until I’ve had galette des rois ... is served to celebrate el día de los Reyes Magos, the three kings; Mardi Gras attendees in Louisiana will also clock ...
Even so, he has gained quite a reputation among friends for his delectable desserts — especially his galette des rois, the traditional French-style king cake made with puff pastry. Both shared ...
In New Orleans, this feast day marks not only the end of the Christmas season but also the beginning of Carnival, which lasts through Mardi Gras ... the galette des rois ("cake of kings") ...
1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...
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