Serves: 3-4. Ingredients. 2-3 papad, any variety, mung dal and urad dal papad work well, or masala papad for those who like spice; ½ tbsp methi or fenugreek seeds, soaked in water for 1 hour; 1 ...

Gatte ki sabji is made with besan (gram flour), steamed and fried, these juicy besan discs are then dipped in a rich gravy and taste just heavenly. Everyone loves a hearty and spicy gatte ki sabji, ...

Step 2 Now, put a large kadhai over medium flame and add 1 tbsp oil in it. When the oil is hot enough, add a little heeng and jeera. When the jeera crackles, add the besan batter in it and cook on ...