This foolproof recipe is a quick way to create a fun and festive dessert at home. Funnel Cake Bites are a simplified version ...

Cook for 15–20 minutes, or until tender, turning occasionally. While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract. Put the flour ...

Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...

Step 7: Gently prise the cake away from the tin with your fingers, paying particular attention to the part around the funnel, then turn out onto a wire rack and leave to cool completely.