There are few treats more synonymous with the joyous atmosphere of a fair or carnival than the iconic funnel cake. Its ...

Do you remember the smell of the carnival? The faint popping of popcorn, the twisting of cotton candy and the sweet scen ...

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, carnival or theme park isn’t complete ...

Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom ...

Fry funnel cake until golden brown underneath, 2–3 minutes. Using a spider or tongs, turn over and fry until golden brown on the other side, 2–3 minutes.

Try this sweet summer ice cream sandwich, featuring funnel cake. Create your free account or log in to save this article July 29, 2015, 4:47 AM PDT / Updated July 29, 2015, 4:47 AM PDT / Source: TODAY ...

CLICK HERE TO GET THE FOX NEWS APP For example, lifestyle blog TotallTheBomb.com published a "secret menu" recipe last summer that is supposed to taste like a funnel cake – sans strawberries.