There are few treats more synonymous with the joyous atmosphere of a fair or carnival than the iconic funnel cake. Its ...

Bring the fairgrounds to your own backyard this summer with homemade versions of classic state fair foods like cream puffs, ...

Hold the funnel above the pot or skillet of oil in the center. Remove your finger from the bottom of the funnel, and let the batter fall into the oil, moving the funnel in quick circular motions.

Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom ...

Fry, adjusting the heat as needed to maintain the temperature, until golden brown on the bottom, about 2 minutes. Using tongs, chopsticks or two forks, carefully flip the cake and fry until the ...

2. Fry the dough sticks in animal fat. For funnel cake fries with a richer flavor, consider frying them in melted animal fat such as tallow (beef fat) or lard.