While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving restaurant-worthy slices in style.

For best results, let your cake fully cool before slicing, wrapping, and freezing. Then, when you're craving a slice, simply take it out to thaw at room temperature for a couple hours.

And you can enjoy a slice of their Thai tea cake ($10) any time of day. For those unfamiliar with the wonders of Thai tea, it’s milky, slightly sweet and usually made with black Ceylon tea.