The global seaweed market is growing 8%–10% each year and is expected to nearly double by 2028, which means we can expect a lot more algae—and in unexpected places—in our future.

Using regenerative seaweed and sorghum, Sea Monsters’ snacks are flavored with natural and organic flavors with a Non-GMO Project Verified label on its 3.5 ounce packages.

gimme Seaweed’s current flavor line up include wasabi, sea salt, teriyaki and sesame, and it contains 40 mg of sodium (2% of DV). The brand's recent 2022 launches include chili lime and white ...

Plus, the salt found in seaweed is often iodine salt, which helps with thyroid function, Iu explains. Per serving: 25 cal, 1.5 g fat (0 g sat), 1 g carbs, 0 g sugar, 30 mg sodium, 1 g fiber, 1 g ...

As much as I wanted to like the seaweed snacks (and I tried several types), I wasn’t a big fan. To me, it was akin to taking a bite of fish food. Or what I imagine that experience would taste like.

Dulse is a trendy new seaweed that is supposed to taste like bacon when cooked. In a new salad dressing, it's more umami than greasy.

“Seaweed is very good for you — it has the full mineral profile,” Toronto-based nutritionist Theresa Albert, author of “Ace Your Health,” tells Yahoo Health.