The global seaweed market is growing 8%–10% each year and is expected to nearly double by 2028, which means we can expect a lot more algae—and in unexpected places—in our future.

Seaweed Butter A compound butter that combines seaweed, cultured butter and sea salt, this is wonderful melted over boiled potatoes, stirred into pasta or rice, dolloped over roasted vegetables ...

Plus, the salt found in seaweed is often iodine salt, which helps with thyroid function, Iu explains. Per serving: 25 cal, 1.5 g fat (0 g sat), 1 g carbs, 0 g sugar, 30 mg sodium, 1 g fiber, 1 g ...

gimme Seaweed’s current flavor line up include wasabi, sea salt, teriyaki and sesame, and it contains 40 mg of sodium (2% of DV). The brand's recent 2022 launches include chili lime and white ...

Using regenerative seaweed and sorghum, Sea Monsters’ snacks are flavored with natural and organic flavors with a Non-GMO Project Verified label on its 3.5 ounce packages.

As much as I wanted to like the seaweed snacks (and I tried several types), I wasn’t a big fan. To me, it was akin to taking a bite of fish food. Or what I imagine that experience would taste like.

True, seaweed is good for kids: It has lots of Vitamins A, B, and C; is high in iron, calcium, and magnesium; contains anti-inflammatory properties; and packs protein, fiber, and EPAs into each bite.