Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher Testani for The New York Times.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Our Verdict: If you prefer a brownie that's equal parts fudgy and cakey, this is the mix for you. This mix earned top scores for texture and appearance, with two of our tasters giving it ...

The texture of this oil-based chocolate cake strikes an ideal balance between dense and fudgy and light and fluffy. This may become your new favorite chocolate chip cookie recipe. Christopher ...

Imagine the soft, fudgy center of a freshly baked brownie coupled with the crispy, buttery tenderness of pie crust. It’s everything you love about homemade brownies repackaged into a rustic pie.