Store-bought chocolate cake comes in many shapes, sizes, and flavor combinations. Here's the hierarchy in the wonderful world of grocery store chocolate cakes.

Participating restaurants include Cracker Barrel and Cheesecake Factory but IHOP and Chili's have chocolate cake on their ...

I Tried 19 Chocolate Cake Mixes and I Didn't See the Winner Coming originally appeared on Parade.

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard Lincoln, developed the recipe using dry frosting mix in 1966.

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.

HOT FUDGE PUDDING CAKEMar 21, 2007 Mar 21, 2007 0 HOT FUDGE PUDDING CAKE Yield: 9 servings 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 6 ...

But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.

With two moist chocolate layers sandwiching a soft cream cheesy “ribbon” and a quick, thick icing, for me it’s part brownie, part cake and a part new hybrid of the two.

Pull the fudge from the mold, drizzle with chocolate syrup if desired, and enjoy! The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months.