Butter is an unbeatable ingredient for adding a luxuriously rich flavor to so many dishes. But, when it comes to frying chicken -- or frying anything, in fact -- you need to keep in mind that this ...

The Butter Pat is still the best uncoated cast-iron frying pan we test, but it costs nearly $300 and is often unavailable. See our full ratings for uncoated cast-iron frying pans for other models.

Frying foods is a common technique to enhance their flavour. Pan frying and deep frying might sound similar but are different. Read on to know more. Fried food is a total treat in so many cuisines.

frying for just a couple of minutes until cooked through and golden all over. Transfer the sea bass to serving plates, then return the pan to the hob. Working quickly, add the butter, garlic ...

Article continues below If you're in the mood for an elaborate breakfast - you can dish out the butter and oil frying pan for your pancakes and French toast. Frying some fruits in butter also ...

Pan-frying fish to crispy perfection requires the ... For extra flavor, finish with butter, fresh herbs, or a squeeze of lemon. Enjoy your perfectly crispy pan-fried fish! Below are Key Tips ...

Heat a frying ... in the pan – just leave it. This way, the skin will crisp up and won’t stick. When it is ready, you’ll be able to easily (but carefully) flip it over. Add the butter ...