While dumping fruit onto a tray and setting it on the table is an ... dust off the wooden cheese boards you set out during ...

Transfer the fruit to a platter and let cool slightly. Scatter the cheese and hazelnuts over the fruit and serve. MAKE AHEAD: The roasted fruit can be kept at room temperature for up to 3 hours.

Last year, I finally made good on my lifelong love of cheese and started working through a series of cheese mongering certifications. A lot of my classwork is dedicated to understanding the ...