Ginger Ale Punch 0% ABV - Cocktails After Dark Today we do a classic early century non-alcoholic cocktail from the jacques Straub cocktail manual called 'Drinks' published in 1914. Ginger Ale ...

Strain; let cool. Crush mint sprigs, fresh ginger and 1/4 cup simple syrup in large glass pitcher or punch bowl. Add ginger ale and brewed Ono Invigorate Tea.

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

Preparation Step 1 Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a ...

Winter season is around the corner and it’s time to swing into the festive vibes with this exotic tea recipe. You can either go for fresh plum which does have a tarty taste or you can deseed ...

Preparation: Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a pitcher.

Meanwhile, prepare the simple syrup: In a small saucepan over high heat, stir together the sugar, water, ginger and thyme. Bring to a boil, reduce heat and simmer 2 minutes.

In a Collins glass filled with crushed ice, add 1½ oz. Teeling Small Batch Irish Whiskey, 1 oz. ginger ale, ½ oz. simple syrup, and ½ oz. lemon juice. Mix well and garnish with mint leaves.