Download this recipe for a 3-by-5-inch card (PDF) Press Photo/Dave Raczkowski INGREDIENTS: • Simple syrup on hand (1 cup hot water; 2 cups granulated sugar) • 5 tablespoons Ono Invigorate ...

Ginger Ale Punch Juice of ½ orange Juice of ½ lemon Grenadine syrup to taste Shake, strain into goblet filled with crushed ice. Add 1 split ginger ale. Dress with fruit and serve 2 or 3 sprigs ...

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

Punch it up: Economical drink recipes mix juice, tea and more. Published: ; Jun. 21, 2008, 2:35 a.m.

Memorial Day weekend is the perfect time for all beverages tall, icy-cold and effervescent: Freshly squeezed lemonade stained bright red with summer rhubarb, a sparkling fruit spritzer, a tropical ...

1/4 teaspoon each: powdered turmeric and ginger. Instructions. Whisk or shake everything together. Good for you. Citrus contains vital vitamin C for immunity.

Preparation. Step 1. Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve.

A search for “sherbet punch” on Cooks.com yields 1,160 results—each one a slight variation on the recipe that I remember, sometimes involving bobbing pieces of fruit, 7-Up, or lemonade.

Overnight, freeze premium grape juice into ice spears. Add an ice spear to a chilled highball glass and pour in 2 oz. ginger ale. In a shaker, combine 2 oz. tequila, ¾ oz. lime juice, and one bar ...

Preparation: Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve.

A cup of ginger tea could help your stomach empty faster so food doesn't just sit there after an indulgent meal, according to Christy Brissette, R.D., and president of 80 Twenty Nutrition.