If you want to elevate a fruit plate, adding a creamy bowl of fruit dip will transform a run-of-the-mill platter into a delicious and interactive experience. This five-ingredient fruit dip recipe ...

Making it: Warm 50 g of fruit purée with the sugar. Soak the gelatine for five minutes and stir it into the fruit purée and sugar mixture. At around 40°C, fold in the whipped cream.

Directions Preheat the oven to 425°. Spread the hazelnuts in a pie plate and toast for 7 to 10 minutes, until golden. Transfer to a kitchen towel and rub off the skins. Let cool, then coarsely chop.

Now, nearly 10 years later, a Chez Panisse alum named Marc Johnson is the chef de cuisine at Majordomo. And he wanted to put a fruit plate on the menu. “It’s been so hot,” Johnson said ...

This article is more than 4 years old. Fruit adds unique flavor and pairings to any cheese board. getty A cheese plate is never a bad idea. Especially when you add something sweet. And healthy!

Sliced oranges with saffron. Found in the spice aisle of many grocery stores, saffron looks like small, deep red threads. Slice an orange and save its juice in a bowl. Break up a few threads of ...

Order a fruit plate at the clandestine Carthage Must Be Destroyed —the mostly unmarked café at the end of an industrial driveway in Bushwick, Brooklyn—and you’re presented with a Pepto-pink ...