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You'll only need a few dashes of bitters to add interest to your fruit salad. Start with 1 or 2 tablespoons of bitters per 6 cups of fruit and adjust accordingly.
These fruit salad recipes are 2023-fancy — no cans or containers, no need for anything from the dairy case, no gelatin or anything artificial, and definitely no poppy seeds or onion powder.
Bursting with flavor and color, this fruit-forward salad comes from Marin County's Toluma Farms and the Tomales Farmstead Creamery team's new cookbook, "Feasts on the Farm" (Chronicle Books, $30).
Though splashing cocktail-making ingredients may not be your first instinct as you stir together fruit salad, it's a culinary move well worth consideration.
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