You'll only need a few dashes of bitters to add interest to your fruit salad. Start with 1 or 2 tablespoons of bitters per 6 cups of fruit and adjust accordingly.

More:Soho Globs are fudgy cookies trying to act like brownies This being the 1970s, the ostentatious gelatinous salads formed in ornate molds with suspended giblets of meats and cheeses were ...