Benedict Cua's son Aleck just turned one year old! Of course, the first-time dad threw a grand birthday party for him.

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso. The solution to baking for a crowd is to stick with easy desserts like this ...

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins. Plum cakes originally refers to the early type and style of fruit cake in ...

The addition of buttermilk makes the cake fluffy and soft. Furthermore, it doesn’t dry out quickly and stays fresh longer.

The Old-Fashioned German Fruit Cake brings back memories of cozy winter evenings and family gatherings. Unlike the often misunderstood fruitcakes of today, this version is moist, flavorful ...