High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn ...

Fructose is added to many of our foods and ... “While other tissues increase glycolysis to compensate for the reduced ATP, in neurons glucose is directed to the pentose phosphate shunt to ...

Glycolysis has reversed from an energy-producing to an energy-consuming process. What's more, the lack of energy further ...

A study published last week in the journal Philosophical Transactions found that fructose intake fuels obesity and conditions such as diabetes and fatty liver disease. The World Health ...

Few ingredients are included in as many foods as corn syrup. Though it comes in various forms, the high-fructose variety of corn syrup is in soft drinks, condiments, baked goods, fast food ...

In recent years, experts have focused on the use of high-fructose corn syrup in many foods and drinks. Because of consumer preferences and higher corn prices, demand for high-fructose corn syrup ...

High-fructose corn syrup is a sugar-based sweetener, used in processed foods and drinks in the United States. Like regular sugar, it consists of the simple sugars glucose and fructose. For decades ...

High-fructose corn syrup, a sweetener made from corn starch, is widely found in common foods. Due to its widespread use, the consumption of fructose has increased over the past five decades.

High fructose corn syrup is found everywhere, especially in soft drinks, and it is so pervasive it has become a modern-day plague. Unfortunately, most Americans have no clue what we are up against ...