In the world of frozen ramen noodles, Sun Noodle is the GOAT Over ... this line are straight and super thick—almost as thick as udon—and they’re among the bounciest, chewiest ramen noodles ...

Whether it’s pasta or Asian noodles, my family is guaranteed to like it—and just as they are guaranteed to ask for some ...

You have two options when choosing the Udon - Frozen Udon Noodles or the Dried Packaged Udon. The frozen udon noodles are ...

but frozen udon or dried udon do just fine. I like to look for Sanuki udon, which has a square cross-section and a very chewy texture. (Note: Udon noodles are typically made with salt already in ...

Udon noodles are my go-to for busy weeknights ... day when all I had in the fridge was half a bunch of celery, a bag of frozen edamame, and some green onion and cilantro in the garden.

Who wouldn’t enjoy chewy udon noodles tossed in a salty-sweet combination ... Alison Roman’s five-star recipe uses fresh or frozen spinach, canned artichoke hearts and plenty of tangy, creamy ...

Remove items from your saved list to add more. I buy udon noodles from the freezer section at my local Japanese grocer; chewy and satisfying, they’re the perfect kitchen-cupboard staple.

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...