I mix the pineapple juice, coconut rum, gold rum, and lime juice first. Then, I hold off on the ginger ale until I’m ready to serve. That way the punch doesn’t go flat. I like to serve it in ...

It’s quick to prepare yet packs a flavorful punch. The combination of pineapple juice’s tropical sweetness, cranberry juice’s tartness, and ginger ale’s effervescence makes it a crowd ...