Creamy, cheesy, and packed with bacon — this Easy Loaded Hash Brown Casserole is everything a side dish should be. Blend ...

Frozen, shredded potatoes brown pretty good, too. Lately I’ve been waffling a lot of pre-formed hash brown patties and putting them in breakfast sandwiches.

Whatever the reason, you need to shred them—and we can help. Whether for potato latkes or hash brown casserole, shredding potatoes from scratch can easily become quite a bit of work.

Although the package may indicate KEEP FROZEN, I'm here to say that if you do go with the "why not" approach, refrigerate the appropriate amount of frozen shredded hash brown potatoes in a towel ...

Frozen hash browns are a convenient alternative to scrubbed, peeled, and grated potatoes. They can be used to make fritters, soup, even casseroles.

Potato soup has been a staple in our family my whole life. When my mom was growing up, whenever she was sick, my Pawpaw would make her a pot of this creamy goodness.

1 teaspoon salt 1/2 teaspoon ground black pepper 1 30-ounce bag of frozen, shredded hash brown potatoes, thawed 2 cups shredded sharp cheddar cheese, divided Fresh chives, garnish (optional) ...

Although the package may indicate “keep frozen,” I’m here to say that if you do go with the “why not” approach, refrigerate the appropriate amount of frozen shredded hash brown potatoes ...

Drain very well. Transfer potatoes to a mixing bowl and mix in the oil. Scoop potatoes into each muffin cup, forming a nest. Bake for 20 minutes. Remove from the oven. Beat eggs in a mixing bowl.

Ingredients 2 tablespoons unsalted butter 1 cup white onion, diced 2 cloves garlic, minced 1 (10.5 ounce) can condensed cream of chicken soup 1 cup sour cream 1/4 cup Parmesan cheese, grated 1 ...