Intrigued, I asked, “Why?” “Because all kids do is peel off the paper on the bottom of the cupcake and lick off the frosting. Then they throw the rest away. If the rest were plastic ...

I press two marshmallow ears into the frosting on each cupcake, add two candy eyes ... sprinkles around the edges to give them a fluffy fur effect. I like to pop the cupcakes into the fridge ...

whose 45 frosting recipes each are accompanied by an FDV (frosting delivery vehicle) recipe, which may be a cupcake, a pancake, a cookie, pasta, fruit salad or a spinach leaf. The recipes ...

To complement the color and the flavor, I've paired them with a white chocolate frosting, delicately seasoned with peppermint. Ingredients • 24 paper liners for cupcake pans (2 ½ -inch size ...

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level.

But they knew it was a cupcake. The TSA agent in Boston said they look delicious. Also, it underscores that they’re not consistent.” Frosting shouldn’t be considered a gel or liquid ...

Not to mention, they're super cute with pretty piped frosting on top. However, as much as I love decorating the top of each cupcake with a swirl of frosting and possibly some sprinkles ...

Brown butter ghee makes its way into both the cake and the frosting for an incredible nutty richness. This carrot cake from cookbook author Nik Sharma is something special. "Chopped pieces of ...

He is at work on a cookbook of the same name. I am and always have been a cupcake fan. I love them for the frosting, the cake and the paper. That's right, the paper. I was one of those kids who ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

But they knew it was a cupcake. The TSA agent in Boston said they look delicious. Also, it underscores that they’re not consistent.” Frosting shouldn’t be considered a gel or liquid ...