the paper that your fries come in, or the cardboard. HUANG: Jane Muncke is a toxicologist, and managing director of the Food Packaging Forum in Switzerland. It's a nonprofit research group that ...

Keeping french fries from getting soggy. Preventing sushi toppings from looking sloppy. All while mitigating the added costs and widespread packaging shortages. These are among the problems with ...

HONOLULU (KHON2) — French fry lovers nationwide are noticing a major change in the packaging of a popular ... red cartons for McDonald’s French fries are gone. Instead, all sizes of fries ...

Italian designers Simone Caronni, Paolo Stefano Gentile and Pietro Gaeli have created an ecological packaging for fries made from recycled potato skins, as a sustainable alternative to paper.

At one location, I saw only two other diners order these fries with their hyper-pigmented ... It’s a true innovation in mass packaging, easy and fun to use. I’ll gladly welcome our pumpkin ...