Add the onion and cook for 2 to 3 minutes. Add the garlic, ginger, peas, and carrots. Add the rice and the fried rice sauce.

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies you have in the fridge, but it’s crazy simple to make too. I know that ...

Kimchi fried rice makes great use of store cupboard ... Stir in the kimchi, peas and rice, stir-frying each for 30 seconds before adding the next. Separate out the rice well by pressing into ...

then immediately begin chopping the eggs up with a spatula and folding them into chicken and rice. There should be no large, visible chunks of egg. 3. Fold in frozen peas, carrots and soy sauce ...

This fried rice boasts a wonderful mix of flavors and textures and leans mostly savory with the soy sauce, seasoning sauce, garlic, and hint of fish sauce coming through. The sugar offers a ...