The following recipe and excerpt for Fried Rice with Peas, Carrots, Scallions, and Smoked Mackerel are from “The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion” by Becca ...

Cook for 5 minutes. Stir in rice. 2. After 2 minutes, add saffron, stock and tomatoes. Season. Bring to a simmer. 3. Add prawns, fish and peas. Cover tightly. Cook on a slow flame until rice is soft.

Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Make Turkey Fried Rice! There’s nothing like ... Drizzle the sesame oil and fish sauce over the rice, mixing well. Add peas, mix again, and keep stirring to avoid sticking.

For a Thai version of fried rice, add fish sauce (instead of soy sauce ... Put the kale and corn into a bowl and add the peas. Press the rice between the palms of dampened hands to break up ...

Shrimp fried rice on its own is great ... You can substitute broccoli florets for the green beans, or use another sturdy fish like cod instead of the salmon. My favorite modification comes ...

Comes with slaw, mushy peas (British specialty), bread ... 485 Morgan Ave., Akron. Fried fish, fries, mac & cheese, haluski, hot rice, coleslaw, bread: $20; six-piece chicken tenders with all sides, ...

We named it the Best of CNY fish in 2019. The whitefish from Boston (either cod or haddock) is fried in soybean oil ... try their mushy peas or roasted carrots. Takeout available?