According to Adrian Miller, a James Beard Award winner and author of "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time," the combination of fried fish and spaghetti ...

Reserve a mug of the pasta water before draining the spaghetti. Return the first pan to a medium heat and add the garlic, letting it sizzle until it becomes fragrant. Add in the fried zucchini and ...