Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

22 Sizzling-Hot Fried Rice Recipes With Pineapple, Prawns, Pork, and More. Plain rice beckons to be called forth into any one of these fantastically crowd-pleasing riffs on fried rice.

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

When the Crab Hut closed its last remaining location in the Athens area (the one on Broad Street became Juicy Crab, doing ...

Add scallion whites and remaining 3 teaspoons (1 tablespoon) oil to again-empty wok. Cook, stirring constantly, until fragrant, 30 seconds to 1 minute.

Let the fried rice sit for a few minutes so that it can continue to crisp in the pan’s residual heat. (If you haven’t already made the yum yum sauce, this is the perfect time to do it.) 5.

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are classic ...