Carrots and peas. Carrots and peas are the classic choice for fried rice. That said, you can use one or the other, or swap in your favorite vegetables, including snap peas, green beans, broccoli ...

Ingredients You'll Need: 1 1/2 pounds medium-sized shrimp, peeled and deveined Salt and white pepper, to taste 3-4 tablespoons vegetable oil 3 large eggs, beaten 1 small onion, finely chopped 4 ...

5. Pasta With Fresh Herbs, Lemon and Peas This recipe from Martha Rose Shulman is nice enough for adults and easy to modify for kids who wouldn’t appreciate chopped fresh basil or mint in their ...

What you’re left with is a pure-tasting fried rice, in which the rice and corn — not the cooking fat — star. This smart trick comes from Liew, 39, as documented in his cookbooks “Konbini ...