This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

Spam fried rice is easy to make. Heat a big skillet or wok first, then add the chopped Spam and sesame oil. Cook till golden brown. Add the carrots, peas, and onion and sauté until the onions are ...

Eggs. Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Rachel Yang likes to make a wet scramble and add her eggs at the end for a more moist egg curds throughout. If you’re newer to making fried rice, we generally recommend cooking them first and ...

One of my all-time favourite dishes is egg fried rice. It's simple, delicious and packed with vegetables and protein. I had previously never made the dish at home because I wasn't keen on cooking ...

That's not my ideal plate of fried rice. I want bright white grains lightly studded with golden chunks of egg, with a lower ratio of other mix-ins. So, once we nailed our rice cookery and landed ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

General Tso's chicken with shrimp fried rice from Egg Roll House in Metairie. (Staff photo by Ian McNulty, Nola.com | The Times-Picayune) Egg Roll House will close in the weeks ahead, with the ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...