STEP-BY-STEP INSTRUCTIONS First, we need to cook the chicken. Over medium heat, heat a neutral oil, and season the chicken with salt and pepper on both sides before adding to the skillet. Cook the ...

2 cups buttermilk 3 tablespoons kosher salt (for the buttermilk brine), plus more for seasoning 1 pound boneless pork chops or pork tenderloin, OR 1 pound boneless skinless chicken thighs 2 cups ...

It's a hearty, fast and comforting one-pan meal everyone will enjoy. Technique tip: Make sure to use wet egg and warm rice; no need to use day-old, cold rice.

Ingredients: Makes 4 servings 1 1/2 tbsp sesame oil 4 cups pre-cooked brown rice 12oz pre-cooked chicken, cut into pieces 1/4 cup soy sauce 1 lb frozen vegetables 4 eggs ...

So if you are bored of the regular dishes and want a quick and easy way to amp up your meal, we have a simple yet delicious chicken fried rice recipe to try at home. All you need to do is saute garlic ...

Preparation 1. In a large nonstick skillet set over medium-high heat, heat oil. Add chicken and cooked rice and stir to combine, cooking for about 2 minutes (enough to get a very light sear on the ...

Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content. “Medium-grain doesn't release too much starch while ...

Add rice, increase heat to high, and cook mixture for 3–4 minutes. Add adobo sauce, stirring to coat rice and chicken evenly, and cook to heat through, 1–2 minutes.