Chicken Fried Rice is a timeless classic that captures the essence of a home-cooked meal while also bringing a touch of takeout nostalgia to your table. This dish is perfect for busy weeknights ...

Fried rice is made with a medley of easy-to-find ... Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

This easy version of gumbo is made with store-bought rotisserie chicken ... where his fried oysters, gumbo, red beans, and rice became favorites of restaurant critics and customers.

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

There are many varieties for it such as egg fried rice, chicken fried rice and this one here is full of flavourful spices, veggies and the leftover rice that you can saute and prepare in minutes!

Stir through the coriander. To serve, spoon the rice onto plates. Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime. Hop over to our ...