Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Prepare for a flavor-packed meal with this irresistible Chicken Manchurian paired with aromatic egg fried rice! The crispy chicken is tossed in a rich, tangy sauce filled with bold spices and savory ...

Briefly beat the egg whites, push the cooked rice mixture to the side of the skillet, and add the egg whites to the pan. Stir-fry until whites are cooked and scrambled, about 1 minute.

In a bowl, combine soy sauce, cornstarch, sesame oil, and black pepper. Add the beef cubes and coat them well. Let the beef marinate for 15-20 minutes while you prepare the other ingredients.

In a blender, combine all the sauce ingredients with 2 tablespoons water and blend on high speed until very smooth. To make the dish, combine 1⁄4 cup oil and the garlic in a large skillet, set ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

The lightened-up sauce can also be used on beef, pork or shrimp — and is perfect drizzled over Smith's cauliflower fried rice that takes just 10 minutes to whip up.

Whenever I eat Chinese leaf, ... Oyster sauce was created in Guangdong and is a secret umami weapon I cannot live without in my cupboard. ... (Honduran Fried Chicken) Cook Time: 30 mins. Prep Time: ...