Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

It quickly spread across Asia, with each culture adding unique ingredients and it remains a beloved, adaptable dish worldwide ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Fried rice syndrome is a type of food poisoning often caused by eating reheated rice, which can lead to vomiting and diarrhea.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...