Hands up, and step away from the Kikkoman. Before you ruin yet another bowl of fried rice with an unholy amount of soy sauce, ...

I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

As a culinary ambassador, it served not just as food but as a dialogue—an edible metaphor of cultural connection.

Indonesian breakfast dishes, including two popular ones, named in the list of the top 50 breakfasts in the world by ...