Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

Making fried rice is easy once you know what you're doing. Follow our tips for cooking scrambled eggs so that your fried rice ...

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any ...

How to cook with a wok. Here are a few bonus tips on how to use your newly seasoned wok. • A flat-bottomed wok works well on standard American stoves; carbon steel is great for gas burners ...

Try a simple rice pilaf or fried rice, or another staple rice dish. If you are looking for simple sides and bases full of flavor and perfectly fluffy, start here. 01 of 20 ...