Use fresh or leftover white rice and either chicken or pork for this easy, vegetable-packed Blackstone fried rice. Cooking ...

If you love cooking outdoors, you're spoiled for choice these days. There are gas grills, wood pellet smokers and egg-shaped ...

If you don’t have a wok, a large high-sided skillet works ... point oil such as canola or peanut oil: the key to fried rice is quickly cooking it over high heat. But a high-smoke point oil ...

Like any stir-fry, fried rice goes quickly. Have all of your ingredients chopped and ready, and get your skillet or wok very hot before you start cooking.

Fried rice is made with ... If your skillet to too small, the rice will pile up and never reach the bottom of the pan. Use your largest skillet or wok for the best results. Don’t over-stir.

The wok will accomplish this naturally due to its larger surface area. As always for fried rice, cold leftover rice is best, but if you need to make rice from scratch, here’s what to do ...

A few years ago, a cooking challenge swept across ... When Lim was 8, his father placed a wok in his hands and helped him cook fried rice with leftover Spam, peas and seafood.

chicken marinated with soy sauce and sesame oil — in a flaming wok. The rice got added next, and he kept it moving as it fried. “Watch your eyebrows,” he joked as the flames jumped.