At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match ...

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese restaurant. Are you missing them yet? Got a craving for Chinese food that ... Sum's pork fried rice.

Serving as a Russian translator and aide-de-camp to General Peng Dehuai of the Chinese People’s Volunteer ... breakfast of dan chao fan, or egg fried rice. After gathering together rice, oil ...